<P><STRONG><FONT color=#300b39><A href="http://blog.tyfo.com/User/travelbbs/Attachment/travelbbs_1175749798.jpg" target=_blank><IMG style="BORDER-LEFT-COLOR: #000000; FILTER: ; BORDER-BOTTOM-COLOR: #000000; CURSOR: pointer; BORDER-TOP-COLOR: #000000; BORDER-RIGHT-COLOR: #000000" onclick=javascript:window.open(this.src); alt="" src="http://blog.tyfo.com/User/travelbbs/Attachment/travelbbs_1175749798.jpg" onload="return imgzoom(this,550)" border=0></A></FONT></STRONG></P>
<P><STRONG><FONT color=#300b39>一、先破鱼（2斤多的草鱼）</FONT></STRONG></P>
<P><A href="http://blog.tyfo.com/User/travelbbs/Attachment/travelbbs_1175749933.jpg" target=_blank><IMG style="BORDER-LEFT-COLOR: #000000; FILTER: ; BORDER-BOTTOM-COLOR: #000000; CURSOR: pointer; BORDER-TOP-COLOR: #000000; BORDER-RIGHT-COLOR: #000000" onclick=javascript:window.open(this.src); alt="" src="http://blog.tyfo.com/User/travelbbs/Attachment/travelbbs_1175749933.jpg" onload="return imgzoom(this,550)" border=0></A></P>
<P><STRONG><FONT color=#300b39>二、上料酒，入味。</FONT></STRONG></P>
<P><A href="http://blog.tyfo.com/User/travelbbs/Attachment/travelbbs_1175749979.jpg" target=_blank><IMG style="BORDER-LEFT-COLOR: #000000; FILTER: ; BORDER-BOTTOM-COLOR: #000000; CURSOR: pointer; BORDER-TOP-COLOR: #000000; BORDER-RIGHT-COLOR: #000000" onclick=javascript:window.open(this.src); alt="" src="http://blog.tyfo.com/User/travelbbs/Attachment/travelbbs_1175749979.jpg" onload="return imgzoom(this,550)" border=0></A></P>
<P><STRONG><FONT color=#300b39>三、加豆豉、大葱、姜片</FONT></STRONG></P>
<P><STRONG><FONT color=#300b39><A href="http://blog.tyfo.com/User/travelbbs/Attachment/travelbbs_1175750206.jpg" target=_blank><IMG style="BORDER-LEFT-COLOR: #000000; FILTER: ; BORDER-BOTTOM-COLOR: #000000; CURSOR: pointer; BORDER-TOP-COLOR: #000000; BORDER-RIGHT-COLOR: #000000" onclick=javascript:window.open(this.src); alt="" src="http://blog.tyfo.com/User/travelbbs/Attachment/travelbbs_1175750206.jpg" onload="return imgzoom(this,550)" border=0></A></FONT></STRONG></P>
<P><STRONG><FONT color=#300b39>四、加郫县豆瓣（鹃城），用保鲜包住开始蒸，大约15分钟左右。</FONT></STRONG></P>
<P><A href="http://blog.tyfo.com/User/travelbbs/Attachment/travelbbs_1175750369.jpg" target=_blank><IMG style="BORDER-LEFT-COLOR: #000000; FILTER: ; BORDER-BOTTOM-COLOR: #000000; CURSOR: pointer; BORDER-TOP-COLOR: #000000; BORDER-RIGHT-COLOR: #000000" onclick=javascript:window.open(this.src); alt="" src="http://blog.tyfo.com/User/travelbbs/Attachment/travelbbs_1175750369.jpg" onload="return imgzoom(this,550)" border=0></A></P>
<P><STRONG><FONT color=#300b39>五、鱼下铺芹菜上面加生蒜，油锅加花椒烧辣后泼上。</FONT></STRONG></P>
<P><A href="http://blog.tyfo.com/User/travelbbs/Attachment/travelbbs_1175750518.jpg" target=_blank><IMG style="BORDER-LEFT-COLOR: #000000; FILTER: ; BORDER-BOTTOM-COLOR: #000000; WIDTH: 497px; CURSOR: pointer; BORDER-TOP-COLOR: #000000; BORDER-RIGHT-COLOR: #000000" onclick=javascript:window.open(this.src); alt="" src="http://blog.tyfo.com/User/travelbbs/Attachment/travelbbs_1175750518.jpg" onload="return imgzoom(this,550)" border=0></A></P>
<P><STRONG><FONT color=#300b39>六、上桌，味道鲜美无比，感觉是磕睡遇到了枕头。汇报完毕！</FONT></STRONG></P>
